Barbarossa

What began as a humble family-run taverna in Paros has evolved into Barbarossa’s flagship restaurant—an iconic dining destination renowned for its exquisite Mediterranean cuisine, fresh locally sourced ingredients, and exceptional hospitality. Overlooking the picturesque port of Naousa, Barbarossa Paros is not only celebrated for its refined gastronomy but also for its legendary White Napkin Parties, where vibrant energy, music, and lively celebrations create an unforgettable atmosphere under the Aegean sky.